Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0eHere is what you'll need!LOADED BAKED POTATOES 4 WAYS Bacon Cheddar Baked PotatoServings: 3 INGREDIENTS3 russet potatoes2 tablespoons olive oil2 teaspoons salt1 cup shredded cheddar cheese, plus more for topping½ cup scallions, chopped¾ cup bacon, chopped, divided½ cup sour cream, plus more for topping1 tablespoon butter¼ cup milk1 teaspoon pepperChives, to serve PREPARATIONPreheat the oven to 350°F/180°C.On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.In the bowl with the scooped out potato, add the cheese, scallions, ½ cup of bacon, sour cream, butter, milk, and pepper, and mix well. Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup of bacon bits.Bake an additional 15 minutes until the cheese is melted.Serve warm with sour cream and chives! Breakfast Baked PotatoServings: 3 INGREDIENTS3 russet potatoes2 tablespoons olive oil2 teaspoons salt1 tablespoon butter2 ounces cheddar cheese1 tablespoon bacon, diced3 eggs2 teaspoons salt1 teaspoon pepper1 tablespoon chives, chopped PREPARATIONPreheat the oven to 350°F/180°C.On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed. Once cooled, cut the potatoes vertically, scoop out the inside, and save the scooped out insides (for mashed potatoes, etc.).Spread butter on the inside of each scooped out potato. Add cheese, bacon, one egg per potato, salt, and pepper. Top with chives.Bake 25 minutes, until the egg white has cooked through.Serve warm with chives! Broccoli Cheddar Baked PotatoServings: 3 INGREDIENTS3 russet potatoes2 tablespoons olive oil2 teaspoons salt4 ounces cream cheese1 cup cheddar cheese, plus more for topping½ cup broccoli, chopped2 teaspoons salt1 teaspoon pepper¼ cup milkSour cream, to serveChives, to serve PREPARATIONPreheat the oven to 350°F/180°C.On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Mix well. Scoop the potato mixture back into the potatoes and top with cheddar cheese.Bake an additional 15 minutes until the cheese is melted.Serve warm with sour cream and chives! Southwestern Baked PotatoServings: 3 INGREDIENTS3 russet potatoes2 tablespoons olive oil2 teaspoons salt½ pound ground beef1 tablespoon taco seasoning½ cup black beans, drained and rinsed½ cup tomatoes, diced1 cup cheddar cheese, plus more for toppingGuacamole, to servePREPARATIONPreheat the oven to 350°F/180°C.On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed. In a skillet over high heat, add the ground beef with a bit of oil.Add the taco seasoning, black beans, and tomatoes. You may want to drain the ground beef mixture once cooked if there’s too much liquid. Once the potatoes are cooled, cut them vertically, scoop out the inside, and transfer to a bowl.In the bowl with the scooped out potatoes, add the ground beef mixture and cheddar cheese. Mix well.Scoop the potato mixture back into the potatoes and top with cheddar cheese.Bake an additional 15 minutes until the cheese is melted.Serve warm with guacamole!Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/18624MUSICLife in Joy_FullLicensed via Warner Chappell Production Music Inc.