Michelin Star Nathan Outlaw brings a taste of the coast to the Oxford fields of Feastival. He shows us how to make a seafood burger and the perfect battered pollock.For more info on Nathan and his restaurants check out his website: http://goo.gl/EJWFrjLinks from the video:Mushroom Milanese with Criollo Salsa | http://goo.gl/p9giklMore Food Tube videos | http://goo.gl/8ArJc6Jamie Oliver's Food Tube | http://goo.gl/EdJ0vKSubscribe to Food Tube | http://goo.gl/v0tQrTwitter: https://twitter.com/JamiesFoodTubeJamie's Recipes App | http://goo.gl/O7keA7Tumblr: http://jamieoliverfoodtube.tumblr.com/Facebook | http://goo.gl/7R0xdhMore great recipes | http://www.jamieoliver.com#FOODTUBEx