Like This Video! Watch more video on our channel & do Subscribe Us https://goo.gl/OtjJxNWatch preparation of delicious Litti Chokha. Litti alongwith chokha is a complete meal originated and popular in Indian state of Bihar and Nepalese state of Madhesh; is a dough ball made up of whole wheat flour and stuffed with Sattu (roasted chickpea flour) mixed with herbs and spices and then roasted over coal or cow dung cakes or wood then it is tossed with lots of ghee . Although very often confused with the closely related Baati, it is a completely different dish in terms of taste, texture and preparation. It may be eaten with yogurt, baigan bharta, alu bharta, and papad. The litti are traditionally baked over a cow-dung fire, but in the modern day a new fried version has been developed.Herbs and spices used to flavour the litti include Onion, garlic, ginger, coriander leaves, lime juice, carom seeds, nigella seeds and salt. Tasty pickles can also be used to add spice flavour. In western Bihar and eastern Uttar Pradesh litti is served with murgh korma (a creamy chicken curry) or chokha (a vegetable preparation of roasted and mashed eggplant, tomato, and potato).In Recent Years, Litti has become popular with many Hollywood, Nepalese and Indian film celebrities . Mandy Moore tweeted about how Yum Litti is to her 2.5M twitter followers. Amitabh Bacchan, Abhishek Bacchan, Aamir Khan and others have also eaten and praised in their promotional tours to Patna or other parts of Bihar.Watch Our Other Indain Street Food Videos:Chicken Biryani : https://youtu.be/IJTeXM9ibmcShahi Mutton Korma : https://youtu.be/RrZypE00NlMAmazing Puri Sabji : https://youtu.be/RYl0M3JpGFcCheese garlic bread : https://youtu.be/8O2-A3CJFBoSoya Chaap/Paneer Tikka : https://youtu.be/RoUxQ2jKQc4Vada Pav : https://youtu.be/3VazlCNpOGwBig Burger : https://youtu.be/GN1L7G0mnX0Falooda Kulfi (फ़ालूदा) : https://youtu.be/xO5mKy2h-1kBhel Puri (भेल पूरी) : https://youtu.be/8O2-A3CJFBo---------------------------------------------------------------------------------------------------------------Follow Us On*Facebook : https://goo.gl/l1AdbV*Blogger : http://foodfatafatji.blogspot.in/*Pinterest : https://in.pinterest.com/foodfatafat/*Twitter : https://twitter.com/Food_fatafat*Tumblr : http://foodfatafat.tumblr.com/*Google+ : https://goo.gl/Qj5q07*Dailymotion : http://goo.gl/ZIe9RkFood Fatafat is all about exploring cooking skills of our Indian Street food and world across a wide range of cuisines. Street food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable food booth, food cart, or food truck. While some street foods are regional, many are not, having spread beyond their region of origin. Most street foods are also classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every dayIndian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.
