#littichokha,#shorts, #biharirecipe, #Ankitaskitchen, #sattubattirecipe, #friedsattubatti,#stuffedsattubatti, #kachaurirecipe, Ankita’s kitchen, Ankita’s kitchen hindi, bihari recipes, bharwe sattu ki batti recipe, bihari style litti chokha, sattu ki puri, how to make litti chokha, how to make fried sattu battispPreparation time:15 minsCooking time:10 minsServes:3Ingredients for sattu batti :For dough: wheat flour :1cupSalt:1/2tspCarom seeds(ajwayan):1/4th tspBlack seeds(kalaunji):1/4th Ghee:1tbspFor stuffing: Roasted gram flour(sattu)Garlic:7-8clovesGinger:1 inchGreen chilly :4Coriander leavesMake a dry paste of them in a mixing jar without waterOnion:1(medium)Carom seeds(ajwayan):1/4th tspBlack seeds (kalaunji):1/4th tspSalt : as per tasteMustard oil: 1 tbspPickle(as per your choice)Lemon juice :1tspMusic by :Chris zabriskieTitle: there is probably no timeThanks all for your supportPlease like the video and share, subscribe to my channel if you have not done already.Much Love:)