Parantha prepared in a unique way! Easy, quick and delicious.LIQUID PARANTHAIngredients1½ cups whole wheat flour (gehun ka atta)1 tsp coriander powder½ tsp cumin powder½ tsp red chilli powder¼ tsp turmeric powder¼ tsp carom seeds (ajwain)2 tbsps chopped fresh coriander leavesSalt to tasteOil for drizzlingTomato ketchup to serveMethod1. Take whole wheat flour in a large bowl, add coriander powder, cumin powder, red chilli powder, turmeric powder, carom seeds, coriander leaves, 3 cups water and salt and whisk till a smooth batter is formed. Set aside for 10 minutes. 2. Heat a non-stick tawa. Pour a portion of the mixture and spread it in a circular motion to make a thin disc. Cook for 1-2 minutes. Drizzle oil, flip and cook for 1-2 minutes on the other side as well. 3. Serve hot with tomato ketchup.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #LiquidParantha
