For delicious royal Thai food and marvelous curries go to Krua OV (ครัว OV). Get all the information here - http://www.eatingthaifood.com/2013/06/royal-thai-food-at-bangkoks-classy-krua-ov/Khao gaeng is a Thai term that means rice and curry. Normally the dishes are prepared and waiting to be ordered as soon as you arrive at the restaurant. It's an everyday food in Thailand and you'll find khao gaeng stalls throughout the country and all over Bangkok. But there's one restaurant known as Krua OV (ครัว OV) that's located within the lush Dusit government district of Bangkok, and they serve not only curries, but a selection of amazing royal Thai food as well. The chefs of the restaurant have long routes of royal cooking in the royal courts of Thailand. That being said, I can tell you for sure, you're in good hands when you eat at Krua OV (ครัว OV).As many Thai food connoisseurs say, Khao Chae (ข้าวแช่) is one of the best and most important examples of royal Thai food cooking - and they happen to be very famous throughout Bangkok for it. So that's exactly what I started out with, not wanting to miss it. The platter came neatly decorated with a full plate of mixed goodies included fried pork, sweet pork, and a chili stuffed with pork and deep fried in an egg net. Along with the deep fried selection of fragrant tidbits, Khao Chae (ข้าวแช่) would not be complete without the essential jasmine rice in a pool of ice water. Yes, it's a bizarre combination, but after you try them ingredients and jasmine rice water together, you'll realize just how refreshing it is. When it comes to royal Thai food cuisine, you should try Khao Chae (ข้าวแช่).Along with Khao Chae (ข้าวแช่) we ordered Gaeng Garee Gai (แกงกะหรี่ไก่) which is chicken curry simmered in spices and coconut milk. It's similar to the famous massaman curry, but I prefer this version as it's a little less sweet and a little more flavor. With some rice, it was fabulous. Then came Pla Duk Foo Pad Prik King (ปลาดุกฟูผัดพริกขิง), a deep fried fluff of catfish that was super flavorful and topped with fried basil leaves. It was crispy and offered a ton of flavor and texture with a good kick of ginger. Then came Kai Paloe (ไข่พะโล้), which is a Chinese inspired Thai dish that consists of thick chunks of pork belly simmers for a long time in Chinese five spice and combined with eggs. It's a little sweet, and kind of a comfort dish rather than a royal Thai food. A few plates of rice and I was a very happy diner at Krua OV (ครัว OV). While not all the dishes at the restaurant are royal Thai food, they do have a few dishes that are authentic and royal, and other that are occasionally cooked and perfected in the royal Thai courts. This restaurant is peaceful, unique, and the food is fantastic!Address: 199 Thanon Pichai, Kwang, Nakhon Chaisi, Kate Dusit, BangkokPhone: 0-22431980Facebook: https://www.facebook.com/ov.cateringPrices: You'll pay around 100 - 200 THB per person for a fabulous feastHow to Get There: It's a little out of place, but Krua OV (OV Kitchen) ครัว OV, is located in the royal government area of Dusit in Bangkok and across the street from the Bangkok zoo. You can take the BTS to Victory Monument, and from there it's easiest to take a taxi or bus to Thanon Phichai, which is across from the zoo. The restaurant is within the gate a little ways down the road. It's a unique restaurant to sample some royal Thai food and marvelous curries.199 ถนน.พิชัย แขวง ถนนนครไชยศรี เขตดุสิต กรุงเทพเปิด จันทร์ - เสาร์โทร. 0-22431980Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ Bangkok Travel Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology
