Situated at the heart of a beautifully sculpted Japanese garden in Pan Pacific Singapore, Keyaki Japanese Restaurant presents an authentic, refined and exclusive dining experience with specially air-flown delicacies from Japan. Watch the full video to see how Executive Chef Shinichi Nakatake prepares his signature claypot crab rice. This dish is part of the kaiseki menu and is available in limited quantity. Order the menu one week in advance, for a minimum of 4 persons.Discover freshly sourced, authentically prepared and immaculately presented sashimi, teppanyaki, sukiyaki and more at a top Japanese restaurant in Singapore. For more information, visit http://panpacific.co/symphony-of-tastes
