Lidia Bastianich - Orecchiette with Asparagus, Peas and Shrimp

Highlights from one of my favorite spring pasta recipes - Orecchiette with Asparagus, Peas and Shrimp. If you can get fresh peas you can substitute them for the frozen, but cook them 3 or 4 minutes more.
Adding the shrimp makes this a heartier (but still light and elegant) pasta entrée.
#BuonGusto #StaySafeatHome

Recipe - https://lidiasitaly.com/recipes/orecchiette-asparagus-peas/