Lengua Estofado | How to Cook Ox Tongue | Panlasang Pinoy

Lengua Estofado is a dish involving ox tongues. It is cooked the Filipino estofado way, which is using soy sauce, vinegar, and sugar. Diced tomato is also added along with some white wine to make the dish superb.

Ingredients for Lengua Estofado.

2 lbs. beef lengua boiled until tender and sliced
½ cup all-purpose flour
1 14 oz. can diced tomato
1 Knorr Beef Cube
¾ cup white wine
1 medium yellow onion minced
3 cloves garlic crushed and minced
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon vinegar
5 pieces bay leaves
½ cup sliced button mushrooms
1 cup pitted olives
¼ cup sliced black olives
1 cup water
Salt and ground black pepper to taste
¼ cup cooking oil

This is a melt-in-your-mouth kinda dish and it is timely for the holidays.

Visit https://panlasangpinoy.com/2016/12/22/lengua-estofado-recipe/ for details.