Lemon Poppy Waffle Cones with the (Chefs choice 838 waffle cone express) in 4K!! | all day i eat like a shark

These lemon poppy seed waffle cones are a tasty way to hook up your ice cream with a fun and crunchy partner. Poppy seeds not only enhance the crunch factor of these cones, but also add their nutty essence to the mix. Lemon and poppy are best friends and though there is only a little lemon used here, it's enough to bring the overall flavor profile together for a party in your mouth. All you need is ice cream!!

product link - http://amzn.to/2mUZKpB

for ice cream recipes
http://www.alldayieat.com/recipe/kinako-ice-cream-kuromitsu/
http://www.alldayieat.com/recipe/vanilla-bean-ice-cream-bourbon/
http://www.alldayieat.com/recipe/strawberry-ice-cream-vodka-infused-berries/
http://www.alldayieat.com/recipe/spiced-pumpkin-ice-cream-bourbon/
http://www.alldayieat.com/recipe/japanese-green-tea-ice-cream-egg-yolk-free/


Wafflo cone recipe below (4 big cones)

2 large egg whites
6 tablespoons sugar
1/2 teaspoon vanilla extract
dash salt
2/3 cup AP flour
2 tablespoons unsalted butter, melted
2 tablespoons poppy seeds
1/2 teaspoon lemon zest

In a small bowl, stir together the egg whites, sugar, and vanilla.
Stir in the salt and half of the flour, then mix in the melted butter.
Add remaining flour and mix.
Last add poppy seeds and lemon zest.
Mix to incorporate.

use 3 tablespoons per waffle cone in the waffle maker (chefs choice 838)