Lemon Granita With Meringue

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I happened to buy a whole box of organic lemons from Jeju, so as I was looing for ways to use them up, I decided to make granita, which is an Italian summer dessert. Granita is a very light and fresh Italian dessert, which is basically syrup frozen into sherbet. You can make this with no special tools but a simple fork.

After making the granita, I was reminded of this lemon meringue shaved ice I had at a dessert caf. That place was Italian-themed, so I presumed it was inspired by granita. As I had already made lemon granita, I decided to recreate it. Im really not a bingsoo (shaved ice) fan because it usually comes with red beans which I hate,

But the lemon and meringue made a perfect pairing to my taste. (I love lemon meringue pie) The sweet, velour meringue hugs and softens the fresh, tangy granita. I thought it would be hard to film in hot summer so the video seems early, but I really recommend that you try this dessert for summer.

* Ingredients
3~4
1 (1/2), 150g, 150g, 300g
: 2(70g), 40g, 110g

3~4 lemons, thoroughly cleaned.
Zest of 1 lemon (1/2 tbsp.), 150g lemon juice, 150g sugar, 300g water
Italian meringue: 2 egg whites (70g), 40g water, 110g sugar(B)

* Method
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1. Using a fine cheese grater or zester, zest one whole lemon.

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2. Halve and juice the lemons.

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3. In a pot, simmer water and sugar together until sugar melts.

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4. Once sugar has completely melted, turn off heat and cool.

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5. Add the lemon zest and lemon juice to the syrup. Mix well.

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6. Transfer the lemon syrup to a large, flat rectangular container and pop in the freezer.

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7. After 3 hours, take it out of the freezer and scrape with a fork.

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8. From now on, repeat the scraping process every hour to make a sherbet consistency.

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9. The hand mixer will help you get an even smoother granita.

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10. In a pot, add water and sugar and boil until it reaches 118.

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11. As you simmer up the syrup, lightly whisk up egg whites.

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12. When the syrup is ready, slowly add into the meringue as you keep whisking.

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13. Use an ice-cream cup to scoop up the granita and plate up.

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14. Transfer the meringue in a piping bag and pipe onto the granita.

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15. Swiftly toast the meringue to finish.


lemon by ayalmusic

Download / Stream
- https://www.sellbuymusic.com/musicDetail/19333



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