Lemon drizzle cake is the way to go... a seriously sticky moist sponge (ours has extra blueberry explosions too!) topped with a oozing icing and some candied peel. The hint of tarragon in this version is a really nice touch too.Get the full recipe here: http://sortedfood.com/lemondrizzleWanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
