This week I'm going wayyyy back in to the archives to dig out one of the first cakes I ever baked and continue to bake to this day! I hope you love it as much as I do. Don't forget to post pics of your bakes up on Instagram using #cupcakejemmabakes so I can check 'em out!Ingredients...SPONGE:225g butter, soft and unsalted225g caster sugar4 large eggs225g self raising flour2 lemons, zestedDRIZZLE:100g caster sugarjuice of 2 lemonsYou will also need...2lb/1 kg loaf tinstand/hand mixerlemon squeezergrater/zesterspatulamixing bowl sieve-----MERCH MERCH MERCH!: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS:https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.ukMY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW