Spiked with lots of zesty lemon juice, this delectable chicken stir-fry rice is a good substitute to use leftover rice. Now its worth giving a try.LEMON CHICKEN AND RICE STIR FRYIngredients3 cups cooked Basmati rice 2 tablespoons lemon juice 2 boneless chicken breastsSalt to taste1½ teaspoons soy sauce1 tablespoon oil 1 tablespoon chopped garlic½ inch ginger, finely chopped1 teaspoon chopped fresh red chillies + for garnishing1 medium onion, sliced 2 teaspoons sesame oil1 tablespoon butter Chopped spring onion greens for garnishingMethod1. Cut chicken breast into thin strips. Add salt, 1 teaspoon soy sauce and 1 tablespoon lemon juice and mix well.2. Heat oil in a non-stick pan. Add marinated chicken strips, toss and cook till ¾th done. 3. Add garlic, ginger, 1 teaspoon red chillies and onion and sauté for 2 minutes. 4. Add remaining soy sauce and mix. Add rice and sesame oil and toss. Add butter, remaining lemon juice and salt, mix and cook for 1-2 minutes. 5. Serve hot garnished with spring onion greens and red chillies.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
