लेमन ब्राउन राइस | Lemon Brown Rice | Sanjeev Kapoor Khazana

A traditional south Indian recipe made using brown rice. The unique texture of this recipe and the flavours make it a crowd-pleaser.

LEMON BROWN RICE

Ingredients

1 tbsp lemon juice
1½ cups Daawat Quick Cooking Brown Basmati Rice
Salt to taste
½ tsp turmeric powder
2 tbsps coconut oil
1½ tsps split Bengal gram (chana dal)
1 tsp split skinless black gram (dhuli urad dal)
½ tsp asafoetida (hing)
1 tsp mustard seeds
4 dried red chilllies, stemmed
½ cup raw peanuts
2 sprigs of curry leaves
Salt to taste
Chopped fresh coriander leaves to sprinkle
Fried popdums for serving

Method

1. Take Daawat Quick Cooking Brown Basmati Rice in a bowl and wash thoroughly2-3 times. Add sufficient water and soak for 30 minutes. Drain the water.
2. Heat sufficient water in a deep nonstick pan. Add salt, turmeric powder, drained rice and cook for 15 minutes. Drain the water and set aside.
3. Heat coconut oil in a nonstick pan. Add chana dal and sauté for a few seconds.
4. Add urad dal, hing, mustard seeds and once they start to splutter, add dried red chillies, peanuts, curry leaves and sauté for 1 minute.
5. Add the cooked rice, salt and mix well. Cook for 2-3 minutes.
6. Switch off the heat, sprinkle lemon juice and mix well.
7. Transfer in a serving plate, sprinkle coriander and serve hot with fried popdums.

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