Delicious wholesome pulao with the combination of garlic, fresh palak and methi leaves.LEHSUNI PALAK METHI PULAOIngredients1½ tbsps fried garlic + for sprinkling1 cup shredded fresh spinach leaves1 cup fresh fenugreek leaves1½ cups Daawat Pulav Basmati Rice1½ tbsps ghee3-4 cloves 4-5 black peppercorns3-4 green cardamoms2 inch cinnamon stick1 bay leaf1½ tsps cumin seeds 2-3 green chillies, slit8-10 garlic cloves, sliced2 medium onions, sliced½ tbsp dry fenugreek leaves (kasuri methi)¼ tsp turmeric powderSalt to tasteFresh coriander sprig for garnishBoondi raita to serveMethod1. Wash Daawat Pulav Basmati Rice with sufficient water for 2-3 times. Add fresh water and soak for 20 minutes. Drain and set aside.2. Heat ghee in a non-stick pan, add cloves, black peppercorns, green cardamom, cinnamon stick, bay leaf, and cumin seeds. Once the cumin seeds start to change colour, add green chillies and sliced garlic and sauté for a minute.3. Add onions and sauté till translucent on a medium heat, add dried fenugreek leaves, spinach leaves and fresh fenugreek leaves, mix and cook for a minute. 4. Add fried garlic and turmeric powder and mix.5. Add soaked rice and 3 cups water, mix, cover and cook till the mixture comes to a boil. Reduce the heat to low, cook for 15-20 minutes more. 6. Transfer the rice on a serving plate and garnish with coriander sprigs and serve hot with boondi raita.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #LehsuniPalakMethiPulao
