Bringing you major warm, cozy, and comforting vibes with a tasty leftover Thanksgiving turkey soup! This leftover turkey soup recipe is so hearty and nourishing, it will quickly become a cold-weather staple. Don't have turkey? No problem, use some leftover rotisserie chicken and broth for an easy swap!This healthy turkey soup recipe is loaded with vegetables, wild rice, turkey, and delicious flavor. It's my favorite way to use up leftover turkey! Add a simple side of cornbread, and enjoy all of the smiles at your table.PRINT RECIPE: https://cleananddelicious.com/leftover-turkey-soup/Thanks for watching! Make sure to SUBSCRIBE for more videos: http://tinyurl.com/jaxbcd6 Chapters:0:00 Intro0:32 Start Soup0:50 Prep - Chop an Onion1:52 Prep - Cremini Mushroom3:09 Focus - Wild Rice4:10 Prep - Kale RibbonsINGREDIENTS & PRODUCTS USED + MENTIONED:Cast Iron Pot: https://amzn.to/3pNzScYFavorite Chefs Knife: https://amzn.to/35vPTMxWild Rice: https://amzn.to/3pOvgD5WEBSITE: https://cleananddelicious.com/INSTAGRAM: https://www.instagram.com/clean_and_deliciousFACEBOOK: https://bit.ly/2XvSjVhPINTEREST: https://www.pinterest.com/danispies/TWITTER: https://twitter.com/DaniSpiesMORE DELICIOUS SOUP RECIPES:Minestrone Soup: https://youtu.be/rjn1kkS87SQBlack Bean Soup Recipes: https://youtu.be/iKqSZcCl3g0Summer Minestrone Soup: https://bit.ly/2SvwcKZKabocha Squash Soup: https://bit.ly/2GSvo1cStuffed Pepper Soup: https://bit.ly/2EE3TGyLEFTOVER THANKSGIVING TURKEY SOUP RECIPE1 tbsp olive oil1 cup chopped onion (1/2 of an onion)1/2 cup chopped carrots (2 carrots)3/4 cup chopped celery (2 large stalks)2 cloves minced garlic8 ounces diced mushrooms1/2 cup wild rice8 cups turkey stock1 tbsp tamari or liquid aminos1 bay leaf1/2 cup coconut milk2 cups leftover turkey chopped4 cups kale stemmed and slice into thin ribbonssalt and pepper to tasteINSTRUCTIONSHeat olive oil in a large dutch oven over medium-high heat.Add in the onions, celery, carrots and a pinch of salt. Sauté for ten minutes or until the veggies are fragrant the onions are translucent.Stir in mushrooms and garlic and cook for another five minutes.Once all of the veggies are just tender, add in the wild rice, turkey stock, tamari, and bay leaf.Bring everything up to a boil and then reduce to a simmer and cook for forty minutes or until the wild rice is tender.Stir in coconut milk, turkey and kale ribbons and season to taste with salt and pepper.Simmer for another five to ten minutes or until the kale has wilted (but is still vibrant) and the soup is heated through. Serve + Enjoy!NUTRITIONServing: 1.25cup | Calories: 358kcal | Carbohydrates: 31g | Protein: 28g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 708mg | Potassium: 993mg | Fiber: 2g | Sugar: 8g | Vitamin A: 6329IU | Vitamin C: 59mg | Calcium: 106mg | Iron: 3mgPRINT RECIPE: Disclaimer: product links may include affiliate links.#leftoverturkeysoup #leftoverthanksgivingrecipes #turkeyrecipes