Leftover rice recipes | 10 recipes with leftover rice | She Cooks

Leftover rice recipes | 10 recipes with leftover rice

Recipe : 1 Rice Cutlet
Ingredients
1 cup Cooked Rice, leftover
1 medium Potato, boiled
1 small Onion
3 tablespoon Gram Flour (Besan)
1 inch Ginger, grated
2 Green Chillies
2 tablespoon Coriander Leaves
Salt, to taste
1/4 teaspoon Coriander Powder
1/4 teaspoon Turmeric Powder
1/4 teaspoon Chilli Powder
1/4 teaspoon Garam Masala
1/4 teaspoon Cumin Powder
1/4 teaspoon Chaat Masala
Oil
Bread Crumbs

Recipe : 2 Leftover Rice Dosa
Ingredients:
1 Cup Left Over Rice
1 Cup Rice Flour
1/4 Cup Atta (Wheat Flour)
1/4 Cup Curd
1/8 Tsp Baking Soda
Salt
Ghee

Recipe : 3 Instant Jeera Rice
Ingredients:
1 Cup Cooked Basmathi Rice
1 Tbsp Ghee (Clarified Butter )
1 Tsp Jeera (Cumin Seeds)
1 Inch Cinnamon
1 Star Anise
2-3 Cloves
1 Bay Leaf
2 Green Cardamon
1 Green Chilli
Salt

Recipe : 4 Paddu Using leftover Rice
Ingredients:
1 Cup leftover Rice
2 Tbsp Semolina (Sooji)
1 Tbsp Curd
2 Tbsp Onion
7-8 Curry Leaves
1 Tbsp Coriander Leaves
1 Green Chilli
1/8 Tsp Turmeric Powder
1/8 Tsp Asafoetida
Salt
Coconut Oil

Recipe : 5 Tamarind Rice
Ingredients
1 teaspoon Desi Ghee
1/4 teaspoon Mustard Seeds
Curry Leaves
1 tablespoon Peanuts, roasted
Asafoetida, a pinch
Salt, to taste
1/4 cup Tamarind Pulp
1 cup Rice, boiled

Potato Fry
Ingredients
1 teaspoon Oil
1/2 cup Potato, peeled & chopped
Salt, to taste
1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder

Recipe : 6 Instant Schezwan Fried Rice
Ingredients
1 medium Onion, chopped
2 tablespoon Green Peas, boiled
2 tablespoon Carrot, chopped
2 tablespoon French Beans, chopped
2 tablespoon Cabbage, finely chopped
1 bowl Rice, boiled
1 packet Schezwan Fried Rice Masala
Spring Onion

Recipe : 7 Matar Pulao
Ingredients:
1 Tbsp Ghee ( Clarified Butter)
1 Bay Leaf
1 Black Cardamom
1 Green Cardamom
1 Small Piece of Maze
1 inch Cinnamon
10 Cashew Nuts
1/4 Cup Green Peas ( Matar)
1 Cup Cooked Basmathi Rice
Salt to taste

Recipe : 8 Coconut Rice
Ingredients:
1 Tbsp Oil
1 Tbsp Ghee
1/2 Tsp Urad Dal
1/2 Tsp Chana Dal
1/2 Tsp Mustard Seeds
4 Red Chillies (Dried)
1 Sprig Curry Leaf
1/4 Tsp Asafoetida
1 Tsp Ginger
2 Green Chillies
1 Tbsp Roasted Peanuts
1 Tbsp Cashewnuts
1 Cup Grated Fresh Coconut
Salt

Recipe : 9 Breakfast Recipe
Ingredients
1 cup Rice, leftover
1/2 cup Water
1/2 cup Sooji (Semolina)
Salt, to taste
1 Onion
1/4 cup Capsicum
1 Carrot, grated
Coriander Leaves
1 tablespoon Oil
1/2 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
Curry leaves
2 Green Chillies
1 teaspoon Pepper Powder
Coconut Oil

Recipe : 10 Lemon Rice
Ingredients
2 cups Cooked Rice
1 tablespoon Peanuts
1 teaspoon Urad Dal
1 teaspoon Chana Dal
1/2 teaspoon Mustard Seeds
1/4 teaspoon Turmeric Powder
Asafoetida, a pinch
1 tablespoon Lime Juice
10 Cashew Nuts
2 Red Chillies
2 Green Chillies
1 tablespoon Oil
Salt, to taste

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