FULL RECIPE: https://tasty.co/recipe/leftover-easter-chocolate-tartHere is what you'll need!Leftover Easter Chocolate TartServes 6-8INGREDIENTSChocolate Filling250 grams leftover Easter chocolate200 grams butter2 eggs3 egg yolks50 grams sugar100 grams plain flour1 pre-baked tart shell, 25 cm / 9 inMeringue6 egg whites300 grams caster sugar1 tablespoon vanilla extract1 teaspoon wine vinegar100 grams cocoa powderPREPARATION1. Pre-heat the oven to 150°C/300°F.2. Gently melt the chocolate and butter together over a bain-marie.3. Once combined, take off the heat.4. Stir in the eggs, egg yolks and sugar.5. Fold in the flour.6. Pour into the tart shell.7. Bake for 15 minutes.8. Meanwhile, prepare the meringue by whisking the egg whites with an electric hand whisk. 9. Once foamy, gradually add in the sugar, followed by the vanilla and vinegar.10. Whisk until stiff peaks form. 11. Gently fold in the cocoa powder. 12. Spoon on top of the chocolate tart. 13. Bake for 30 minutes.14. Cut into slices and serve.15. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICLicensed via Audio NetworkCreated by https://www.buzzfeed.com/bfmp/videos/14296