Oldest Fuzhou Cuisine in Singapore - Lee Do Restaurant was set up by the late Mr Tan Seng Eng in 1964 at a small HDB coffee shop and today was relocated to Ubi Ave 2, Automobile Megamart in 1999.Mr Tan started the restaurant in the early 60s and is now handed over to the second generation. We pride ourselves as a family-run local restaurant as there are not many others out there serving traditionalFuzhou (Hockchew) dishes. Till today, we have retained the casual dining atmosphere of our originalrestaurant in the good old days. We strive to continuously serve our loyal customers quality dishes at reasonable prices.
