What's Lebkuchen you ask? Lebkuchen are a honey sweetened German Cookie packed with Christmas Spices, Nuts and Citrus Zests. They are Cookies, BUT with a soft cakey centre that actually improves over time so best to bake a day ahead! Lebkuchen are really quick to make, and easy too, so a fab recipe to be baking before the big day arrives. If you don't have all the spices listed, don't worry! Just go with what you have.Thank you so much for your continued support, for watching, subscribing and baking along - it means everything to us! From Jemma, Sally, Sam and all of us here at Crumbs & Doilies we wish you a very, very Merry Christmas!x------------170g Muscavado Sugar (or Dark Brown Sugar)180g Runny Honey 55g Soft Unsalted Butter 2 Eggs 300g Plain Flour 150g Ground Almonds 2 tbsp Cocoa Powder 2 tsp Ginger 1.5 tsp Cinnamon 1/2 tsp Mace 1/2 tsp Cloves 1/4 tsp Nutmeg 1/4 tsp Allspice 1/2 tsp Baking Powder1/4 tsp Bicarbonate of Soda 1/2 tsp Salt Zest of 1 Lemon Icing Sugar Cold Water Rum (or Lemon Juice or just water :) ) -------------BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies
