People have been asking me why I left my last restaurant I was at and what's next so here is a nice little video I put together for that. Working in the restaurant industry as a cook or a chef is hard but worth it, and I hope everyone who watches this maybe learns a little bit of life lessons from this. Happy to be full time on my own stuff now, and I'm even more happy that this Youtube fam is here for the ride. I'm not leaving the restaurant industry forever, only planning for more but on my own time now. See you guys in the next vid! HUGE THANK YOU TO EVERYONE WHO PARTICIPATED IN BEING FILMED IN THIS AS WELL AS TO THE RESTAURANT THAT I WORKED AT: UCHIKO (based in Austin Texas!)Big shout out to the Chefs and cooks of Uchiko (Ed, Lance, Zach, Cristian, Willy, Cameron, Danny boi, Ian, Jake) for allowing me to come in to a job that I had left to acquire much of the footage that you see here. Much love and I'm gonna miss you guys. FOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanTwitter: https://twitter.com/therealweissmanFacebook: https://www.facebook.com/thejoshuaweissman---------------------------------------------------------------Ingredients you'll need:Passion and humility
