Learning about Different Cuts of Beef Eatbook Food Guides EP 17

In this episode, Nicholas and Jereld try out different cuts of beef from two famous restaurants in Singapore! From beef cheeks to prime rib, here are some of the many's favourites that you should try and understand more about!

Locations:
1. La Brasserie
80 Collyer Quay, The Fullerton Bay Hotel Singapore, Singapore 049326
- 15% off LA CARTE Food Items

2. Lawrys The Prime Rib Singapore
333A Orchard Road, #04-01/31, Mandarin Gallery, Singapore 238897
- 20% off LA CARTE Food Items

This is a sponsored video by Maybank Singapore.

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Featuring (in order of appearance):
Jereld Ang - https://www.instagram.com/jereld.ang/
Nicholas Yeam - https://www.instagram.com/nicholasyeam/

Filmed By:
Maverick Chua - https://www.instagram.com/mavcly/
Koh Hui Qing - https://www.instagram.com/chingqingbear/

Edited By:
Koh Hui Qing - https://www.instagram.com/chingqingbear/

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