Layered Paratha - Panner kofta Channa Curry - Sev chaat | Vahchef - VahRehVah

Layered Paratha - Paneer kofta Channa Curry - Sev chaat
Ingredients:
Paneer (Grated) - 300gms
Salt - As Per Taste
Green chillies - 3 nos
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Chickpea flour - ½ cup
All-purpose flour(Maida) - 1 cup
Oil - as required
Water - as required
Whole garam masala - 1 tsp
Cumin seeds - 1 tsp
Onions (chopped) - 2 no
Turmeric powder - ½ tsp
Ginger Garlic paste - 1 tsp
Tomatoes - 2 nos
Red chilli powder - 1 tsp
Chana masala powder - 1 tsp
Kasuri methi powder - 1 tsp
Chana dal (Boiled) - 1 cup
Sev - 2 tsp
Sweet curd -1 tsp
Sweet chutney - 1 tsp
Mint chutney - 1 tsp
Coriander leaves - 1 spring
Curry leaves (Finely Chopped) - 1 tsp

Directions:

Take Grated Paneer in a bowl, add salt, finely chopped green chillies, cumin powder, finely chopped coriander, chickpea flour mixed it then make them into small dumplings.

Heat the hot oil in a frying pan and deep fry the paneer koftas balls till they turn golden brown in colour.

Take all-purpose flour(Maida) in a bowl, add some salt, oil, water knead it well and make it soft dough rest it for 15 minutes.

In the same oil pan in which we fried the paneer koftas, add whole garam masalas, cumin seeds, chopped onion and salt, Now saute it until they turn into slightly brown in colour.

Now add turmeric powder, ginger garlic paste, tomatoes, red chilli powder,chana masala powder, kasuri methi and cook it until all the raw flavours are gone.

Then add boiled chana dal,cook it for few minutes by adding water.

After few minutes of cooking add the paneer kofta balls to it and simmer it for a minute.

At last, add some coriander leaves cook it for few minutes and switch off the flame.

Roll the parathas in the same way as shown in the video to get nice layered parathas and rest it for a minute,Now cook it both sides golden brown in color.

Chaat preparation:

Take the chana curry into a plate by topping up with Sev, Sweet curd, Sweet chutney, Mint chutney, Top it up with finely chopped onions, tomatoes, and coriander leaves. Chaat is ready.

Tasty layered paratha paneer kofta chana curry sev chaat are ready to serve

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4. Layered Paratha - Paneer kofta Channa Curry - Sev chaat

Ingredients:

Paneer (Grated) - 300gms
Salt - As Per Taste
Green chillies - 3 nos
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Chickpea flour - ½ cup
All-purpose flour(Maida) - 1 cup
Oil - as required
Water - as required
Whole garam masala - 1 tsp
Cumin seeds - 1 tsp
Onions (chopped) - 2 no
Turmeric powder - ½ tsp
Ginger Garlic paste - 1 tsp
Tomatoes - 2 nos
Red chilli powder - 1 tsp
Chana masala powder - 1 tsp
Kasuri methi powder - 1 tsp
Chana dal (Boiled) - 1 cup
Sev - 2 tsp
Sweet curd -1 tsp
Sweet chutney - 1 tsp
Mint chutney - 1 tsp
Coriander leaves - 1 spring
Curry leaves (Finely Chopped) - 1 tsp

Directions:

Take Grated Paneer in a bowl, add salt, finely chopped green chillies, cumin powder, finely chopped coriander, chickpea flour mixed it then make them into small dumplings.

Heat the hot oil in a frying pan and deep fry the paneer koftas balls till they turn golden brown in colour.

Take all-purpose flour(Maida) in a bowl, add some salt, oil, water knead it well and make it soft dough rest it for 15 minutes.

In the same oil pan in which we fried the paneer koftas, add whole garam masalas, cumin seeds, chopped onion and salt, Now saute it until they turn into slightly brown in colour.

Now add turmeric powder, ginger garlic paste, tomatoes, red chilli powder,chana masala powder, kasuri methi and cook it until all the raw flavours are gone.

Then add boiled chana dal,cook it for few minutes by adding water.

After few minutes of cooking add the paneer kofta balls to it and simmer it for a minute.

At last, add some coriander leaves cook it for few minutes and switch off the flame.

Roll the parathas in the same way as shown in the video to get nice layered parathas and rest it for a minute,Now cook it both sides golden brown in color.

Chaat preparation:

Take the chana curry into a plate by topping up with Sev, Sweet curd, Sweet chutney, Mint chutney, Top it up with finely chopped onions, tomatoes, and coriander leaves. Chaat is ready.

Tasty layered paratha paneer kofta chana curry sev chaat are ready to serve.