add olive oil into deep bowladd salt sugar and dry yeastAdd diluted water and mix thoroughlyAdd 2 cup wheat flourMix ingredients thoroughly and get a doughOnce the dough is ready, prepare it in round shapes and place it in a containercover the top of the dough with a stretch and wait for 1 hourPrepare the doughs in a rounded shape using a roller or a rolling pinopen the dough on the plate and bring the ready-to-cook casseroleyou can cook easily at normal height using a fireplace and a normal teflon panwait 10 seconds after turning the pan and turnIf you increase the yeast ratio you can get a softer bread