बिना मावा 15 मिनट में Lauki Ki Barfi | Special Indian Dessert Recipe | Chef Kunal Kapur Recipes

Here is a #barfi recipe made out of lauki or ghiya (bottle gourd). Lauki ki barfi can also be eaten on fasting days. Lauki ki Burfi is very simple and easy to make at home and requires very little ingredients and effort.

Even if a person does not like to eat gourd (Lauki), he will not resist the silky, luxurious and smooth taste of #laukikiburfi.

It is a bet you won't stop at one!

#LaukiKiBarfi #GhiyaBurfi #BottleGourd #KunalKapurRecipes #IndianDessertRecipe #ChefKunal #Dessert #IndianRecipe #Diwali2021 #DiwaliRecipe

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INGREDIENTS:
2lt Milk (full fat)
2kg Lauki (bottle gourd)
500gms Sugar
½ tsp Cardamom powder
2tbsp Desi Ghee
a pinch Green Food Colour
handful Cashewnuts Chopped
handful Almond Chopped
handful Pistachio Chopped

For a detailed step-by-step written recipe, click here: https://www.chefkunalkapur.com/recipe/lauki-barfi/

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TimeStamps:
00:00 Introduction
00:38 Recipe Begins
01:26 Kunal's Tips & Tricks
02:35 Recipe Continued
04:58 Kisse Kunal Ke (Food Knowledge)
06:20 Barfi Recipe (Contd)
07:55 Plating Lauki Ki Barfi

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