Lauki ke Kofte Recipe | How to make Ghiya ki kofte | Bottle Gourd kofta | लौकी का कोफ्ता | Chilli & Chai By Arti Dara

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Bottle gourd is also known as lauki (ghiya) in hindi. Lauki Kofta curry in which Kofte are deep-fried round shaped balls with some spices and cooked in gravy of onions tomatoes, ginger and garlic.

Ingredients-
For Kofte
Lauki-600 gms washed and grated and squeezed out the water later can use in gravy
Basen (gram flour)-100 gms or 6 tbs
Caram seeds (ajwaian)-1 tsp
Dry coriander powder (dhania powder)-3/4 tsp
Red chilli powder-1/2 tsp
Whole Jeera - 3/4 tsp
Haldi -1/2 tsp
Grated ginger-1 tsp
Grated garlic-1/2 tsp
Green coriander leaves-2 tbs
Oil-1 tbs
Salt-1/2 tsp
Oil for frying

For curry:
Onion-2 medium size
Ginger-1 1/2 inch piece
Garlic- 5 to 6 small cloves
Green chilli-1 (optional)
Oil-2tbs
Jeera -1 tsp
Tomato - 2 medium size
Salt-3/4 tsp
Halt-1/2 tsp
Red Kashmiri chilli powder-1/2 tsp
Dry coriander powder-1 tsp
Jeera powder-1/2 tsp
Kasoori methi-3/4 tsp
Garm masala-1/2 tsp
Water as required for gravy.

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