Lauki (Bottle Gourd) Moong Dal Bhurji || Scroll Recipe || Music: Envato Studio=====================================================SOCIAL====================================================Youtube: https://www.youtube.com/channel/UCmBpbwXCc8tJLWvD3oN6fyQFacebook: https://www.facebook.com/scrollrecipeInstagram: https://www.instagram.com/scrollrecipeReddit: https://www.reddit.com/user/scrollrecipeWebsite: https://scrollrecipe.com/====================================================Ingredient:Lauki 250 gmmoong daloil 2 TBSPwhole cumin seeds 1 TSPWhole red chilli -1Bay leaves -2few Methi seeds/ Fenugreek seedsTurmeric / Haldi 1 TSPcumin powder 1 TSPsaltGreen chilli Ghee 1 TBSPSugar ½ TSP (Optional)How to cook?1. Heat the pan 2. Add ¼ cup Moong Dal3. Roast it for 7 mints 4. Add oil 2 TBSP5. Add whole cumin seeds 1 TSP6. Add whole red chilli7. Add Bay leaves 8. Add few Methi seeds/ Fenugreek seeds 1 TSP9. Add Lauki 250 gm10. Add Turmeric / Haldi 1 TSP11. Saute it for 7 mints12. Add roasted Moong Dal13. Mix it nicely14. Add cumin powder 1 TSP15. Add green chilli 16. Add ½ TSP Sugar (optional)17. Cover the lid for 10 mints18. Add Salt19. Cover the lid for 7 mints or keep stirring till fully cooked20. Add Ghee 1 TBSP21. Ready to serve with Roti/ Rice#lauki#bottlegourd#moongdal #scrollrecipe DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it.***Keep Spreading Love and Eat Healthy Food***