This garlicky deep fried potato balls are an explosion of the intense flavours and spices.LASOONIYA VADAIngredients8-10 garlic cloves3 medium potatoes, boiled, peeled and mashed2 light green chillies1 tbsp oil+ for deep frying8-10 curry leaves1 tsp mustard seedsA pinch of asafoetida (hing)1½ tsps vada pav chutney Salt to tasteBatter1½ cups Tata Sampann Fine Besan¼ tsp asafoetida (hing) Salt to taste¼ tsp turmeric powderA pinch of red chilli powderA pinch of baking sodaTo serveGreen chutneyVada pav chutneyMethod1. Coarsely pound garlic and green chillies in a mortar and pestle. 2. To make the stuffing, heat oil in a non-stick pan.3. Meanwhile, finely chop curry leaves.4. Add mustard seeds and let them splutter. Add asafoetida and chopped curry leaves.5. Add the pounded mixture and sauté for 1 minute. Add potatoes, vada pav chutney and salt and mix well. 6. Transfer the mixture in a large bowl and allow it to cool to room temperature. 7. To make the batter, take Tata Sampann Fine Besan in a large bowl, add asafoetida, salt, turmeric powder, red chilli powder, baking soda and ½ cup water and whisk to form a smooth batter.8. Hat sufficient oil in a kadai.9. Divide the potato mixture into equal small portions and shape each portion into a ball. 10. Dip each potato ball in the batter and slide in a few at a time into the hot oil. Deep fry till golden brown and crisp. Drain on absorbent paper.11. Arrange the lasooniya vada in a serving plate and serve hot with green chutney and vada pav chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #LasooniyaVada