Lasagna Rolls | Sanjeev Kapoor Khazana

Pasta rolls stuffed with spinach and ricotta cheese and baked with a generous amount of tomato concasse and more cheese.

LASAGNA ROLLS - (Serves - 4)

Ingredients

4 lasagna sheets, blanched
1 tablespoon oil
1 tablespoon chopped garlic
½ small bunch spinach leaves, blanched and chopped
Salt to taste
Crushed black peppercorns to taste
¼ cup ricotta cheese
Readymade tomato sauce as required
½ cup grated mozzarella cheese
2-3 tablespoons grated parmesan cheese

Method

1. Preheat oven to 180º C.
2. Heat oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add spinach and mix.
3. Add salt, mix and cook for 1 minute. Add crushed peppercorns, mix and cook for 30 seconds. Remove from heat and cool.
4. Add ricotta cheese and mix. Fill a piping bag with spinach-cheese mixture.
5. Place each lasagna sheet on the worktop and cut into halves horizontally. Pipe out spinach-cheese mixture on each strip, spread and roll.
6. Line a glass baking tray with lasagna rolls and spread some tomato sauce on top. Put mozzarella cheese and parmesan cheese on top.
7. Put the dish on a baking tray, place the tray in the preheated oven and bake for 10-15 minutes.
8. Serve hot.

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