लजान्या रोल अप्स | Lasagna Roll Ups | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

The unusual yet a unique way of using lasagne and turning them into these rolls filled with finely chopped grilled chicken breasts and creamy cheesy sauce, and baked to perfection, is an amazing recipe that you must try out!

LASAGNA ROLL UPS

Ingredients

2 boneless chicken breasts
4 boiled lasagna sheets
2 tbsps yogurt
Salt to taste
Crushed black peppercorns to taste
½ tsp all spice
1 tsp garlic paste
1 medium onion, grated
1 tsp cumin powder
2 tsps olive oil + for sprinkling + to serve
1 tsp butter
Grated mozzarella cheese as required
Dried red chilli flakes for sprinkling
Green olives slices for garnish
Chopped fresh parsley leaves for garnish
Black olive slices for garnish
Sauce
1½ tbsps butter
2 tbsps finely chopped garlic
2 tbsps refined flour (maida)
1½ cups milk
Salt to taste
Crushed black peppercorns to taste
2 cheese slices

Method

1. Take chicken breasts in a bowl. Add yogurt, salt, crushed black peppercorns, all spice, garlic paste, grated onion, and cumin powder and rub the spices well on the chicken breasts. Set aside to marinate for 20-25 minutes.
2. To make the sauce, heat butter in a non-stick pan. Add garlic and sauté for 1 minute.
3. Add refined flour and mix well. Sauté for 1-2 minutes.
4. Stir in the milk and mix till well combined. Cook for 3-4 minutes or till the mixture thickens.
5. Add salt and crushed black peppercorns and mix well. Add the cheese slices and mix, cook till it melts.
6. Heat olive oil and butter in a non-stick grill pan. Place the chicken and grill on high heat for 3-4 minutes. Flip and cook the other side for 3-4 minutes as well. Reduce the medium heat, continue to cook till the chicken is done.
7. Preheat the oven at 180º.
8. Finely chop the grilled chicken breasts. Transfer it into a bowl.
9. Add a portion of the sauce on the base of a rectangle glass casserole.
10. Place a lasagna sheet on the worktop, apply some sauce over it. Add a portion of the chicken and spread it evenly. Sprinkle mozzarella cheese and tightly roll it. Place it in the prepared casserole. Similarly, repeat the same with the remaining lasagna sheets and arrange into the casserole.
11. Drizzle remaining sauce over the lined lasagna rolls, sprinkle mozzarella cheese and drizzle olive oil. Sprinkle red chilli flakes and place the casserole in the preheated oven. Bake for 10-15 minutes.
12. Garnish with green olive slices, parsley leaves and black olives. Serve hot with olive oil and red chilli flakes.

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