This Japanese restaurant in LA has been in business for 66 years without advertising.Otomisan, owned by Yayoi Watanabe, claims to be the last Japanese restaurant in the Los Angeles Boyle Heights area. Some locals don't even know it exists. Still, those who do, flock there for the tempura, udon, oyakodon bowls, and karaage. VICE met up with Watanabe and learned how she went from being a dry-cleaner owner to the face of one of the area's most beloved word-of-mouth restaurants in LA.Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIESAll MUNCHIES videos release a full week early on our site: https://video.vice.com/en_us/channel/munchiesHungry? Sign up here for the MUNCHIES Recipes newsletter.https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletterCheck out http://munchies.tv for more!Follow MUNCHIES here:TikTok: https://www.tiktok.com/@munchiesFacebook: http://facebook.com/munchiesInstagram: http://instagram.com/munchiesTwitter: http://twitter.com/munchiesPinterest: https://www.pinterest.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo
