Once again in 2009 San Remo was a proud sponsor of Sumptuous magazine and television. Sumptuous is dedicated to promoting good quality, gourmet food. During every episode of Season 5 of Sumptuous Television a delicious dish using a San Remo product was made by Chef Bethany Finn. In episode 1 the dish was Lamb Tagine with Orange CousCous. This Mediterranean inspired dish is full of flavour and aroma. The lamb is slow cooked with apricots and honey which create a delicious subtle sweetness to the meat. The dish is served with orange CousCous tossed with pistachio nuts and pomegranate seeds. Try it for yourself! Click here for the recipe http://sanremo.com.au/san-remo-recipes/newlayout2-139/ For other great recipes, product information and to learn more about San Remo visit: http://www.sanremo.com.au or http://www.facebook.com/sanremopasta
