Lamb stock is not just lamb bones simmered in water. This recipe here has veggies and spices that will make your mutton curries even more flavourful and rich. LAMB STOCKIngredients100 grams lamb bones1 medium carrot, peeled and roughly chopped2 inch leek stalk, roughly chopped2 inch celery stick, roughly chopped6-8 black peppercorns1 bay leafMethod1. Heat a nonstick pan. Add lamb bones, 3 cups water and mix well.2. Once the mixture comes to a boil, switch off the heat and drain the water.3. Add 3 cups water to the same pan. Add carrot, leek, celery, black peppercorns, bay leaf and once the mixture comes to a boil, remove the scum, lower the heat and cook for 45-50 minutes.4. Strain and use as required.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #lambstock #lambstockrecipe #muttonstocksanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes lamb stock lamb stock recipe how to make lamb stock how to make lamb stock at home mutton stock mutton stock recipe how to make mutton stock how to make mutton stock at home mutton stock soup lamb stock soup mutton broth recipe lamb broth soup
