Lamb Meat Saute Recipe Cooking Methods

Lamb Meat Sauted Recipe 15 kilograms of lamb
2 liters of sunflower oil 150 grams salt Black pepper, cumin,
Thyme, and chili pepper Bay leaf 2 pcs 5 kg onion 7 kilos of tomato
3 kilos green pepper A spoonful of sugar
boiling water Lamb sauteed recipe , How to cook the lamb fried in the right way , Materials for meat sauting spices
thyme Red pepper , Cummin , black pepper , Salt and sugar
Liquid sunflower oil , About two liters
Crushed garlic a hundred grams , Peeled and chopped tomatoes
The amount of tomatoes is seven kilograms
Ready-to-eat sharp green pepper , Three kilograms of pepper
Chopped onions , Five kilograms of onion
Fifteen kilograms of chopped lamb , Oily and fat-free portions of lamb are chopped , The freshness of the meat you cook is important , There is a certain flavor difference between pre-frozen meat and fresh meat , Water is boiled in a tencered
Chopped meat is added to a deep and wide pot , , Salt is added
It is boiled and waited for a maximum of 10 minutes
It is very wrong to wash the chopped meat in the water
Wash meat in boiling water instead of cold water
Add boiling water and mix with gaps
Unhealthy blood in the ette will go this way
You should not use the water there
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Water is added after the meat is added to the strainer
It is necessary to use a saucepan in a size and breadth
Add two liters of liquid sunflower oil
Wait for the oil to warm up
Add a piece of meat and check the oil heating rate
Add the dehydrated meat carefully after the oil has warmed
Stir a few rounds of meat Add chopped onions to top
Add chopped peppers Add salt and sugar , Close the cover of the pot
Fall down the fire level of the house and wait ten minutes for the rainy fire , , , Add bay leaf
When the peppers are a little pungent and when the color changes it needs to be completely mixed , , Keep it closed for five minutes
Add chopped tomatoes , , , Add crushed garlic
Add spices, black pepper, cumin, thyme, and chili pepper
Wait five minutes in the closed position
Mix ingredients and rest your meal
A steeped meal is delicious and healthier
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