Lamb Liver Turkish Cokertme Kebab Recipe

In this video, I'm making a version of Cokertme kebab made with lamb livers.
First of all, I start by peeling the large french fries.
cut the potatoes thinly
Normally, the French fries you buy are 9 x 9 in size, the thinness of the potatoes here is 4 x 4.
you can chop it more easily using a long knife
add diced potatoes to cold water
I add some grape vinegar
The food I will cook will be enough for 15-20 people.
now chop the onions long, it won't be too thin
I'm picking some garlic, I prepared big garlic grains without cutting the sprouts
remove seeds from red peppers
this way you can remove it by pressing it with your thumb
It is of course possible to extract pepper seeds using such a tool.
I also removed the seeds from the green peppers.
I only cut off the stems of the hot peppers a little and will use them whole.
chop the green chillies and red chillies long
be careful that it will not be too thin when chopping again
now it's time to prepare the lamb livers and kidneys
it is necessary to remove the hard parts of the lungs and the membrane on them
I used lamb liver, of course you can make this recipe with beef liver.
a small lamb liver is just enough for 3 people
remove the fatty part outside the kidneys
cut the kidney in the middle and remove the outer membrane
After cleaning everything, you can wait for the blood to drain for 2 hours.
Since lamb liver is soft and soft, there is no need to wash or soak in milk.
chop the kidneys long
In the liver, chop long and thin, just like you chop the potato.
For 1 kilogram of liver, I add 7 grams of salt.
Red powdered pepper
black pepper
cumin
oregano
add flour to liver
you need to add a little bit of flour
I use a wide-hole griddle and do a little sifting, bouncing the floured livers
add the livers piece by piece into the heated oil
I can say that I added the livers by turning on the 1 minute timer and fry them for 45 seconds.
When 1 minute is up, it is necessary to immediately remove the fried livers from the oil.
That's the trick, the oil will be hot, put the livers in the oil, mix them and listen for the crackling 50 seconds later, take it out immediately
Add the onions to the heated oil in the same way and stir a few times.
Add the red and green peppers to the heated oil in the same way and stir a few times.
You don't need to strain the oil too much while removing the ingredients, we will add extra oil from this oil anyway.
fry the garlic
fry the chillies
I add oil so that the liver does not dry out
salt some vegetables
add spices
thyme black pepper cumin blah blah and mix
prepare sauce you can use some sweet tomato juice or ketchup
soy sauce
salt and sugar
boiled tomatoes
mix and the sauce is ready
now let's show you how you can serve liver collapse
Of course, not without doing the nonsense youtube wants us to do.
add the potatoes to the bottom
add lots of liver
aside yogurt
tomato sauce on
green chili pepper, red pepper
add some tomato sauce on it and spice it up with chopped parsley
Bon apetit #lambliver #liverkebab #turkishfood
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