Lalla Mussa Dal Mixed Tadka Dal special dal recipe Chef Ranveer Brar

LALLA MUSSA DAL - Har dish ki ek kahani hoti hai. This special Dal recipe has one too. Find out more in this video :)

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:
Makai Moong Dal - https://youtu.be/qQ8sVfcnmM4
Dal Tadka & Jeera Pulao - https://youtu.be/DqtqO34Wk3Q
Dhaba Dal Makhani - https://youtu.be/mA5XjhdwJHc

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For more fantastic recipes, check out the Ranveer Brar App
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LALLA MUSSA DAL
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Boiling Dal
3 cup Chana dal, soaked,
1/2 cup Masoor dal, soaked,
1 cup Urad dal, soaked,
4-5 cups Water,
tsp Turmeric powder,
tsp Degi red chili powder,
Salt to taste,

For Masala
1 tsp Cumin seeds,
1 tbsp Black peppercorns,
Salt to taste,
2 tsp Ghee,

For Tempering
2 tbsp Oil,
2 tbsp Ghee,
2 medium Onion, chopped,
4-5 Garlic cloves, chopped,
2-3 tbsp Curd, beaten,
Boiled Dal,
Salt to taste,
1 tbsp Prepared Masala,
1 tbsp Coriander leaves, chopped,
2-3 tbsp Ghee, (for Finishing)

For Garnish
Coriander sprig,

Process
For Boiling Dal
In a pressure cooker, add chana dal, masoor dal, urad dal, water, turmeric powder, degi red chili powder and salt to taste.
Cover it with a lid and cook for 2-3 whistles or until the dal is cooked well.
Keep aside for further use.
For Masala
In a pan, add cumin seeds, black peppercorns, salt to taste, ghee and roast it well.
Transfer it to a grinder jar and grind into a fine paste.
Keep aside for further use.

For Tempering
In a handi or deep kadai, add oil, ghee, once it's hot, add onion and saute for 2-4 minutes on medium flame or until golden in color.
Add garlic cloves and saute it well. Add curd and cook well.
Add cooked dal and mix everything well. Add salt to taste.
With the help of a wooden spoon, mash the dal and let it cook on medium flame for 5-10 minutes or until thick.
Add prepared masala and mix well. Add coriander leaves, finish it with melted ghee and give it a boil.
Transfer it into a serving dish and garnish it with coriander sprig.
Serve hot with naan.

For Finishing
In a pan, add ghee once it's melted, keep aside for further use.
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- http://bit.ly/RBAppiOS
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