Lakhanpur De Bhalle By Chef Varun Inamdar | Best Street Food Recipe Of Jammu | Monsoon Special Snack | India Food Network

Lakhanpur de Bhalle is a mouth-watering street food from the heart of Jammu by Chef Varun Inamdar. If you want to impress with a savoury snack this monsoon, then try this delicious recipe served with a tangy radish chutney.

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Ingredients:-
For the batter
Moong Dal (soaked): 1 cup
Channa Dal (soaked): 2 tablespoons
Water as required
Black pepper powder: 1 teaspoon
Chilli powder: 2 teaspoons
Salt to taste

For the Chutney
Radish leaves
Garlic: 3
Green chilli: 2
Curd: 2 tablespoons
Salt to taste

For Bhallas
Oil for frying
Grated radish for garnishing

Method of Preparation
- Soak moong dal and channa dal for 3 - 4 hours.
- In a food processor grind them nicely.
- Whisk the dal together till it becomes light and fluffy. Add black pepper, chilli powder and salt. The batter is ready.
- With wet palms add small portions of batter into hot oil. Deep fry the bhallas.
- In a blender mix together all the ingredients mentioned for chutney.
- Your radish chutney is ready
- In a plate place bhallas top it radish chutney and grated radish.