Lahori Aloo, famous Punjabi recipe!Recipe link : http://www.tarladalal.com/Lahori-Aloo-1060rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Lahori AlooName your preference and you will find it in this luscious Lahori Aloo. If you like your foods tangy, worry not, there is sufficient tomato pulp to meet your needs. If spices are your friends, then there are enough in the masala, and if richness is what you seek, the use of khus-khus and dry coconut in the masala and milk in the gravy are sure to satisfy your palate. In short, this luscious preparation of potatoes in an intensely-flavoured gravy is sure to please everybody you serve it to. Preparation Time: 15 minutesCooking Time: 12 minutesMakes 4 servingsIngredientsFor The Potatoes1 1/2 cups boiled and peeled baby potatoes , cut into halves2 tbsp oilTo Be Ground Into A Paste8 whole dry kashmiri red chillies , broken into pieces2 tbsp coriander (dhania) seeds1 tbsp cumin seeds (jeera)4 cloves (laung / lavang)1 tbsp poppy seeds (khus-khus)1 tbsp fennel seeds (saunf)1 mace (javantri)2 cinnamon (dalchini) sticks6 to 7 black peppercorns (kalimirch)2 tbsp grated dry coconut (kopra)Other Ingredients1 1/4 cups fresh tomato pulp2 tbsp oil1/2 cup grated onions3 bayleaves2 tsp ginger-garlic (adrak-lehsun) pastesalt to taste3/4 cup milkFor The Garnish2 tbsp finely chopped coriander (dhania)MethodFor the potatoes1. Heat the oil in a broad non-stick pan, add the potatoes and salt, mix well and sauté on a medium flame for 3 to 4 minutes. Keep aside.How to proceed1. Heat the oil in a kadhai, add the onions, bayleaves and sauté on a medium flame for a few seconds.2. Add the ginger-garlic paste, mix well and cook on a medium flame for 1 minute.3. Add the prepared paste, mix well and sauté on a medium flame for 1 minute.4. Add the salt, tomato pulp, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.5. Add the cooked potatoes and milk, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.6. Serve hot garnished with coriander.