Laddu Peethi Recipe By SooperChef (Iftar Recipes)

If you’re missing street food here we have the best laddu peethi recipe in street style for you. Soft laddu peethi served with sweet n sour chutney and raddish is a one refreshing combo. Give try to this laddu peethi recipe a try and share your feedback with us.

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Ingredients:
Split chickpea 1 cup
Salt 1 tsp
Cumin (crush) 1 tsp
Dry Coriander dry (crush) 1 tsp
Baking soda 1/4 tsp
Apricot Sauce ingredients:
Apricot pulp 1 cup
Salt to taste
Sugar 1/4 cup
Red chilli powder 1 tsp
Vinegar 2 tbsp
Water 1/2 cup
Ingredients for Imli Chutney:
Tamarind pulp 2 cups
Brown sugar 1 cup
Salt 1 tsp
Red chili powder 1 tsp
Cumin powder 1 tsp
Vinegar 1 tbsp
Green sauce ingredients:
Mint (fresh) 1 cup
Coriander (fresh) 1 cup
Garlic cloves 2
Salt to taste
Cumin 1 tsp
Dried pomegranate seeds 1/4 cup
8-10 Green chilies
Water as required
Reddish (crushed) as required
Yogurt as required
Directions:
In a bowl soak chickpea lentil for overnight.
In a grinder add soaked lentil, water as required and grind until you get a smooth paste.
Then in lentil paste add salt, cumin, coriander, baking soda and mix them well. Set aside.
Heat oil in a pan, make small ball of mixture and fry on medium flame until golden brown.
Direction for apricot sauce:
In a grinder add apricot pulp, sugar, salt, red chili powder, vinegar, water and grind until you get a smooth paste.
Then in a pan add grinded paste and cook for 5 to 6 minutes. Sauce is ready, set aside.
Directions for imli chutney:
In a pan add tamarind pulp, sugar, salt and red chili powder and mix well.
Cook for 5 to 6 minutes in the end, add cumin powder and vinegar. Your chutney is ready.
Directions for green sauce:
In a grinder add coriander, mint, garlic, salt, cumin, dried pomegranate seeds, green chilies and water.
Grind well until you get a smooth consistency paste. Your sauce is ready set aside.
Assembling:
In a plate add reddish and laddu.
Drizzle yogurt, green sauce, apricot sauce and imli sauce on top.
Garnish it with mint leaf and your tasty laddu pethi is ready to serve.
Preparation time: 15 minutes
Cooking time: 30 minutes
Serving: 5-6