Lachha Paratha | अनगिनत परतों वाला लच्छा पराठा कैसे बनाये | Lachha Parotta | Multilayered Paratha | Plates Of Love

Lachha Paratha Recipe | अनगिनत परतों वाला लच्छा पराठा कैसे बनाये | Lachha Parotta recipe

Lachha Paratha | अनगिनत परतों वाला लच्छा पराठा कैसे बनाये | Lachha Parotta | Multilayered Paratha

INGREDIENTS

FOR LACHHA PARATHA DOUGH:

2 cups maida / plain flour / all-purpose flour
1 tsp salt
1 tbsp sugar
2 tbsp sooji
pinch of baking soda, optional
2 tbsp oil
½ cup milk, warm
water as required, to knead

INSTRUCTIONS

LACHHA PARATHA DOUGH RECIPE:

firstly, in a large mixing bowl, take maida
add salt, sugar, baking soda and a tsp of oil.
crumble well with your hands,
now add milk and start to knead.
add water as required and knead to smooth and soft dough.
cover with moist cloth and rest for 30 minutes.

LACHHA PARATHA RECIPE:

firstly, pinch a large sized ball dough, roll and flatten it.

roll it into a thin circle as of chapathi. roll as thin as possible.
grease the chapathi with oil
now cut thin strips with knife or pizza cutter
stretch the pleated dough as much as possible.
begin to roll the pleated dough like a swiss roll.
furthermore, secure the end by pressing gently.
take the rolled balland start tapping with hands to a thin circle.

take chapathi tawa and place the rolled paratha

after a minuter flip off and cook the other side.
once the golden brown spots start appearing on both sides grease with oil.

then crush the paratha to form layers.
finally, serve it immediately with curry of your choice.

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