#Lacheydarparatha #cookingwithasifa #food #chickentortillawrapHow to make Lachha Paratha by Cooking with Asifa,Lachha paratha: what is it made of? & How does lachha paratha get its texture?Lachha Paratha - Crispy & Flaky Laccha ParathaWhole wheat flour, salt, and ghee or oil are the only ingredients needed to make the basic, unleavened dough for Lachha Paratha, which are crispy, flaky, stacked flatbreads.
