Bhaat na Poodla,Recipe Link : http://www.tarladalal.com/Bhaat-Na-Poodla-(-Gujarati-Recipe)-567r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Bhaat na Poodla“Waste not, want not,” said the wise old men. Well, if using leftovers was as interesting as this recipe, it would be a pleasure indeed! bhaat na poodla is a wonderful pancake made with mashed leftover rice, which tastes best when cooked patiently till crisp. Coriander, normally treated as a simple garnish, plays a greater role in this recipe as it imparts the dominant flavour and colour.Preparation Time: 15 minutes.Cooking Time: 20 minutes.Makes 10 poodlas. 3 cups cooked rice (chawal), mashed¼ cup whole wheat flour (gehun ka atta)¾ cup besan (Bengal gram flour)¼ tsp turmeric powder (haldi)¼ tsp asafoetida (hing)¼ tsp chilli powder5 tbsp curds (dahi)¼ cup finely chopped coriander (dhania)1 tsp finely chopped green chillies¼ tsp sugarSalt to taste1 tsp oil Oil for greasing and cookingFor servingGreen chutneyTomato ketchup1. Combine all the ingredients and approx. ¾ cup of water in a deep bowl and mix well.2. Heat a non-stick tava (griddle) and grease it using little oil.3. Pour a ladleful of the batter on it and press gently with the help of the back of the spoon and spread to make a 100 mm. (4") diameter circle.4. Cook the poodla using a little oil, till both sides turn golden brown in colour. 5. Repeat steps 2 to 4 to make 9 more poodlas. Serve hot with green chutney or tomato ketchup.