Kuzi Paniyaram - The Delicious South Indian Rice Pancake | Kuzhi Paniyaram Recipe in hindi |FoodFood

Kuzi Paniyaram is a delicious recipe that you can make in just 20 minutes. It's easy and simple to make, and it's perfect for breakfast or brunch.
Paniyaram is a delicious Indian dish.

It's made from urad flour batter, which is poured into a special pan and fried until it's crispy and brown on the outside. Inside the crispy exterior, there's soft and fluffy goodness—and it's so easy to make!

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Kuzi Paniyaram - The Delicious South Indian Rice Pancake | Kuzhi Paniyaram Recipe in hindi |FoodFood

PANIYARAM

Ingredients

½ cup semolina (sooji/rava)
½ cup rice flour
2 tablespoons sour yogurt
¼ teaspoon baking soda
1 green chilli, chopped
1 medium onion, chopped
2 tablespoons chopped fresh coriander leaves
Salt to taste
1-2 tablespoons oil for drizzling
Coconut chutney for serving

Method

1. Mix together semolina, rice flour, sour yogurt, baking soda, ¼ cup water and mix well. Add water little by little to make a thick batter. Set aside to rest for 10 minutes.
2. Add green chilli, onion, coriander and salt to the batter and mix. Set aside.
3. Heat a paniyaram tawa. Drizzle ¼ teaspoon oil into each cavity and spread with a brush.
4. Pour batter into the cavities, filling ¾ of each cavity. Cover and cook for 1-2 minutes.
5. Remove lid and when the underside turns golden, turn to the other side with a wooden skewer. Drizzle ¼ teaspoon oil, cover and cook till golden and crisp on both sides.
6. Serve hot with coconut chutney.

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