India during #festivals people cook #specialfood when they are #fasting. This amazing #fastingrecipe specially made during #Navratri is perfect recipe to break your fast, a #Pancakes made from #Buckwheat flour(kuttu) and Sago flour, done in a jiffy. #EasyHealthyRecipe..#sagopancakeKuttu and Sabudana PancakeIngredient QuantityBuck wheat flour (Kuttu ka atta) 1 cupSago flour (Sabudana atta) 1 cupSendha Namak to tasteGreen Chilli Chopped 2-3 no.Cumin seeds 1 TspBlack pepper crushed 1 TspCurd ½ cupWater as requiredOil for cookingMethod:1. In a bowl add kuttu ka atta, sabudana atta, sendha namak, green chilli, cumin seeds, black pepper crushed and curd, mix it well.2. Add little by little water in small quantity to make a thin pouring consistency batter or dosa batter.3. Heat the non stick pan spread some oil on it and pour one ladle of the batter on the hot pan and move the ladle in circular motion from left to right. 4. Drizzle oil over edges, drizzle few drops in center of pancakes and cook in slow to medium flame until edges becomes brown, flip and cook another side for 1 minute or until pancakes gets cooked and brown. Repeat for rest.5. Serve warm with tadkey waley dhai aloo. (Vrat veg.)#KuttuDosaForFasting #FastingRecipe #NavratriRecipe #VratKaDosaFollow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/