A healthy and wholesome buckwheat flour paratha. Kuttu ka paratha is a flatbread that can be eaten with some condiment or as it is alone.KUTTU KA PARANTHAIngredients1 cup buckwheat flour (kuttu)4 medium potatoes, boiled andpeeled½ cup chopped fresh coriander leaves¼ cup roasted and crushed peanutsRock salt to taste1 tablespoon ginger-green chilli pasteGhee as required Method1. Grate potatoes in a bowl. Add chopped coriander, peanuts, rock salt, ginger-green chilli paste and buckwheat flour and mix well. Add some water and knead into a stiff dough. Cover with a damp muslin cloth and set aside for 15 minutes.2. Divide the dough into equal portions and shape them into balls.3. Put some ghee on a non-stick tawa. Place a ball over, dip palms in water and spread the ball to make a thin disc. Switch on the heat, spread some ghee, cover and cook from both sides on medium heat till golden and crisp.4. Serve hot.Preparation Time: 20-25 minutesCooking Time: 8-10 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
