नवरात्री के लिये कुट्टू का फलाहारी चीला | Kuttu Ka Cheela | Navratri Special Vrat Recipe | MintsRecipes

Kuttu ka cheela is a Navratri special vrat recipe which is made during Navratri at Indian household. It's made fro kuttu ka atta. This is a pure vrat recipe and you can eat this during vrat and upvas.

Ingredients:
200-gram kuttu ka Ataa
11/2 tsp. rock salt
Freshly chopped coriander leaves
1 tsp. grated ginger
2 piece finely chopped green chilly
1 small raw potato
1 small cucumber

How to make Kuttu ka chilla:
1.Grate raw potatoes and keep aside.
2.Grate cucumber and keep aside.
3.In a mixing bowl add kuttu ka atta, rock salt, freshly chopped coriander leaves, grated ginger, chopped green chilly, grated potato (potato laccha), grated cucumber, water as needed. Mix it well and make a medium thick smooth batter.
4.Heat tawa and grease it with little oil. Wipe off the extra oil with tissue paper and make the pan smooth.
5.Now spread a spoonful batter and spread it evenly in clockwise to make chilla.
6.Drizzle little oil all around and top of the chilla.
7.Let it cook for a minute or until it becomes brown from downwards, once cooked flip it over and cook the other side till dark spots appear on the lower surface.
8.Repeat the same process for the remaining batter.
9.Take out Kuttu ka chilla from the pan and serve hot with any green chutney of your choice.
10.Note:
11.You can also use regular salt instead of rock salt but if you are making during fast then you have to add rock salt.
12.You can skip green chilly if you don’t want to eat spicy.
13.You can also make it by adding only grated potatoes or grated cucumber.
14.Do not keep grated potatoes for a longer time as it will become dark so I will suggest you to grate it directly into the bowl while making the batter.

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ingredients
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Cuisine - Indian
Course - Vrat
Dish - Vrat
Prep Time - 15 mins
Cook Time - 20 mins
Total Time - 35 mins
Servings - 2 people
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