Bored with mainstream Vrat Ka Khana for Shravan 2020/Sawan 2020? #IndiaFoodNetwork has got you covered. Try this new Kuttu Ka Atta cake/Eggless Buckwheat Cake which is easy to make and delicious to eat. Watch how to make उपवास केक and share your cooking experience in the comment section below. #ShravanRecipes #Sawan2020Ingredients:-1 cup buckwheat atta1/4 cup Singhada Atta1/4 tsp cinnamon powder1/4 cup oil1 tsp baking soda1/2 cup brown sugar1 cup mashed sweet potato1/4 cup curd250 ml hot waterMethod Of Preparation- In a bowl, sieve buckwheat atta, singhada atta, cinnamon powder, baking soda- Set aside- In another bowl, add mashed sweet potato, brown sugar, oil, curd- Whisk until creamy- Mix the dry and wet ingredients with a spatula- Add 250 ml hot water - Mix well- You can add nuts at this stage (optional)- Grease a 7" springform/cake tin and line the bottom with baking paper- Pour the batter in the cake tin and bake for 30 minutes at 180-degree celsius- Cool for 1 hour before unmolding.For the icing:Take 5 tbsp icing sugar2-3 tbsp milkWhisk together to form a runny glazePour on the cake and enjoy!SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media:- Facebook: https://www.fb.com/indiafoodnetwork Twitter: https://twitter.com/IFN ❤ Instagram: https://www.instagram.com/indiafoodnetwork/ IFN Website: http://indiafoodnetwork.in/ Love our recipes? Hit 'LIKE' and show us your support! :) Post your comments below and share our videos with your friends. Spread the love! :)
