Prepared with Kutch biscuits and masala gravy, you have got to try this one of a kind bhel recipe.KUTCHI BHELIngredients1 tbsp oil2 tsps dabeli masala3-4 medium potatoes, boiled, peeled and mashed1 medium potato, boiled, peeled and cut into ½ inch cubesSalt to taste15-20 Jeera butter toasts3 tsps tamarind chutney1 tsp garlic chutney1 medium onion, finely chopped2 tsps masala peanuts + for garnish2 tsps pomegranate pearls + for garnishNylon sev for garnishChopped fresh coriander for garnishMethod1. Heat oil in a deep non-stick pan, add dabeli masala and sauté till it turns slightly brown.2. Add mashed potatoes, potato cubes and salt. Add 1 cup water and mix well. Cook for 5-10 minutes on medium heat or till the mixture boils. Set aside to cool down for 5 minutes.3. Crush half the jeera butter biscuits and add in a bowl. Add the remaining whole jeera butter toasts in the bowl. Pour the prepared mixture over the toasts. Add tamarind chutney, garlic chutney, onion, masala peanuts and pomegranate pearls. Mix well.4. Serve immediately, garnished with nylon sev, chopped coriander, masala peanuts and pomegranate pearls.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #KutchiBhel
