Kurkuri Bhindi Recipe| Crispy Okra|Bhindi Kurkuri | Spicy Deep-fried Bhindi| Chef Harpal Singh Sokhi | chefharpalsingh

Kurkuri Bhindi is a spicy fried snack or main course dish made using Okra, gram flour and spices. It is very irresistible and can be prepared in minutes.


Kurkuri Bhindi



Ingredient Quantity
Lady’s Finger (bhindi) 200 gm.
Red chilli powder ½ tsp + for sprinkle
Cumin powder ½ tsp
Dried mango powder (amchur) ½ tsp
Gram flour (Besan) 4 tbsp
Refind Flour 1Tbsp
Rice flour 1 tbsp
Chaat masala for sprinkle
Salt to taste
Lemon juice ½ no.
Oil for deep-frying

Method:
1. Remove the head and tell from the bhindi and cut horizontally into 4 pieces. Keep it in the bowl.
2. Add lemon juice and mix well.
3. Add red chilli powder, cumin powder and amchur powder, mix well.
4. Add gram flour, flour and rice flour and mix well.
5. Add salt and mix well.
6. Heat oil in pan and deep fry the bhindi till half done.
7. Drain out onto the kitchen towel.
8. Reheat the oil and fry the bhindi again till crisp and golden brown in color.
9. Remove in kitchen towel, sprinkle some red chilli powder and chat masala on top and mix well.
10. Remove in serving plate and serve hot with spicy chutney.



Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh

Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks

Follow me on Twitter: https://twitter.com/harpalsokhi

Follow me on Instagram:
https://www.instagram.com/chefharpalsokhi/?hl=en

Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi

Follow me on TikTok: http://vm.tiktok.com/eB9g88/

Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/